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Full-Time Employment
Position: Line Server
This person is called upon to serve and assist in several areas of guest service. In the kitchen and dining hall: including but not limited to; 1) dishwashing, including pots and pans; 2) preparation and serving of quality meals; 3) providing a clean and neat dining room facility; and 4) a combination of these positions in the course of a work day. The Dining Services Worker is one who, therefore, must be very flexible in performing job duties and assuming a variety of job duties while maintaining a courteous, friendly, and helpful attitude toward all guests. Also, this person must work closely with fellow staff as a competent team member.
To review this position in detail, download the complete job description as an Adobe Acrobat .pdf:
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JDlineserver.pdf